23

Factors affecting the perception of creaminess of oil-in-water emulsions

Année:
2005
Langue:
english
Fichier:
PDF, 144 KB
english, 2005
32

Surface activity and emulsifying behaviour of some Acacia gums

Année:
1988
Langue:
english
Fichier:
PDF, 933 KB
english, 1988
33

On the effect of high-pressure treatment on the surface activity of β-casein

Année:
1997
Langue:
english
Fichier:
PDF, 480 KB
english, 1997
34

Integration of viscosity and microstructure into creamy texture

Année:
2006
Langue:
english
Fichier:
PDF, 55 KB
english, 2006
45

Simulation and Experiments on Colloidal Particle Capture in a Shear Field

Année:
2000
Langue:
english
Fichier:
PDF, 112 KB
english, 2000
46

Fractal-Type Particle Gel Formed from Gelatin + Starch Solution

Année:
2007
Langue:
english
Fichier:
PDF, 710 KB
english, 2007